Creamy Polenta with Asparagus, Caramelized Leeks and Poached Egg

poachedeggblog

I have definitely had brunch on the brain this week since New Yorkers have been going through the scare of a lifetime—for 72-hours we thought that bottomless brunch was illegal. I don’t know how the internet rumor got started, but I’m just glad it has been dispelled. For the seven years I’ve lived here, bottomless… 

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