Thai Poached Fish with Bok Choy and Shiitake Mushrooms

paiche

Poaching  is one of those underused and unappreciated cooking techniques that, when remembered, makes you think, “why don’t I do this more?”  Poaching is just cooking something gently in liquid  — and fish is the perfect candidate. Its a delicate protein that often needs a gentle cooking method and is a great canvas for a variety of… 

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Pineapple Margaritas

pineapple margarita

I made these pineapple margarita on Monday for Cinco de Mayo and they were a big hit. I got a few requests for the recipe so I decided to start a new category on the blog for alcoholic concoctions. Pineapple juice and tequila go together beautifully — as evidenced by the many nights in my… 

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