Croissant Nutella Bread Pudding

Bread Pudding 5

For my birthday brunch this year, one of the things that I made was croissant nutella bread pudding. I bought 70 croissants at Costco, spread them out all over my living room to get stale, and then my spirit animal/friend Julie spent 2 hours, at 3am tearing them into pieces and smearing each piece with a… 

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Sweet Potato Fries with Chipotle Aioli

sweet potato fries

Happy Monday and I hope everyone had a fantastic weekend! I just got back from St. John this morning after seeing my oldest friend marry an amazing man on Saturday,  so I’m one cloud nine… and very very tired.  I’m pretty sure that by the time I get home I will be in absolutely no… 

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Asparagus, Snap Pea and Parmesan Salad

asparagus salad 4

Perhaps you’ve noticed that I’m posting a lot of salads lately. Though I haven’t experienced a total change of heart regarding bowls of raw vegetables, I have realized that I will have to spend a lot of this summer walking around in public in a swimsuit — since that’s not possible on my regular intake of pasta… 

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Stone Fruit Salad with Basil

stone fruit salad 1

This salad is a thing of beauty — both literally and metaphorically. The problem is that it’s incredibly hard to classify. Is it a dessert? A side dish? A savory salad? It’s all of those things and so much more. It’s perfect with a scoop of vanilla ice cream — the herbaceous basil plays off… 

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Soba Noodle Salad with Peanut Dressing

udon peanut

Soba noodles are these amazingly toothsome, earthy noodles that are made out of buckwheat and are absolutely delicious eaten cold.  I adore the fantastic, almost nutty, flavor and they have the additional benefit of being whole grain and gluten free. My favorite way to prepare them is to combine them with my favorite crunchy veggies… 

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