Moroccan Spiced Chicken with Jeweled CousCous

moroccan chicken

Two summers ago I spent a few days in Marrakech, ¬†Morocco on a side trip while visiting Spain. It was July and 110 degrees outside, but the kind people, stunning architecture, bustling markets and delicious food definitely made up for the oppressive heat. ¬†Especially the food — olives, preserved lemons, eggplant, dried fruit, refreshing salads,… 

Read More »