Creamy Polenta with Asparagus, Caramelized Leeks and Poached Egg


I have definitely had brunch on the brain this week since New Yorkers have been going through the scare of a lifetime—for 72-hours we thought that bottomless brunch was illegal. I don’t know how the internet rumor got started, but I’m just glad it has been dispelled. For the seven years I’ve lived here, bottomless… 

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Chantilly Potatoes

chantilly potato

I’m not going to lie to you guys… this recipe is insane… its obnoxious… its crazy. But its sooooo delicious.  Its basically mashed potatoes on steroids — richer and more fattening than anyone needs, but so delicious that everyone will want seconds. Last week my friend Carmen (who did an amazing job designing this blog)… 

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Steak with Garlic-Herb Butter


I love Valentine’s Day soooooo much!  I know its a fake, commercialized holiday and all that…but I just love it! The hearts, the cards, the candy, the flowers, the teddy bears — sigh… so great! Love is awesome and even though it should be celebrated every day, I’m all about celebrating it a little bit more on February 14th…. 

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