Seared Scallops with Pea Puree and Crispy Prosciutto

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It is impossible for me to overstate just how easy this dish is… seriously… top 5 easiest dishes in my arsenal. But look how damn beautiful it is! Doesn’t it look fancy and complicated and serious? Well its not… its simple and sophisticated. In fact, this dish is almost offensively simple… Sometimes when I make this for… 

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Asparagus, Snap Pea and Parmesan Salad

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Perhaps you’ve noticed that I’m posting a lot of salads lately. Though I haven’t experienced a total change of heart regarding bowls of raw vegetables, I have realized that I will have to spend a lot of this summer walking around in public in a swimsuit — since that’s not possible on my regular intake of pasta… 

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Honey Mustard Salmon with Melted Leeks

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I had another fun Sunday of cooking this past weekend and it ended up being a pretty fantastic girl’s day when some of my favorite ladies came over to drink mimosas and taste test my new recipes.  There is really nothing that I love more than keeping myself busy in the kitchen while my living room is… 

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Creamy Polenta with Asparagus, Caramelized Leeks and Poached Egg

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I have definitely had brunch on the brain this week since New Yorkers have been going through the scare of a lifetime—for 72-hours we thought that bottomless brunch was illegal. I don’t know how the internet rumor got started, but I’m just glad it has been dispelled. For the seven years I’ve lived here, bottomless… 

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