Berry Trifle with Lemon-Basil Curd


Happy Friday Everyone! I’m in a superb mood today because its my wife’s birthday. My friend Lauryn just got a little more fabulous, a little more fun and a little more gorgeous today. And not a day older. I met Lauryn three years ago when we both showed up early to a brunch. There were… 

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Chocolate Mousse

Mousse- no spoon

Big Daddy Kane once said that “pimpin ain’t easy.” I can’t comment on how true that may be, but I’ll definitely assert that “desserts ain’t easy either, dude.” There is a reason why culinary schools have entire degree programs devoted to the pastry arts — it is an incredibly difficult and exacting process to make… 

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