Stone Fruit Salad with Basil

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This salad is a thing of beauty — both literally and metaphorically. The problem is that it’s incredibly hard to classify. Is it a dessert? A side dish? A savory salad? It’s all of those things and so much more. It’s perfect with a scoop of vanilla ice cream — the herbaceous basil plays off… 

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Simple and Delicious Guacamole

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Happy Cinco de Mayo everyone!!!  I would love to be unpredictable and chart my own course by posting a recipe for lasagna or meatloaf but who am I kidding… I’m definitely going with my favorite guac recipe today. Guacamole is pretty simple… avocados, lime, cilantro and salt. Those are the only things you really need… 

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Marinated Tomato Salad

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Perhaps you’re noticing the massive displays of tomatoes taking over your grocery store? Yep… its almost summer.  Time to start enjoying all of the bright beautiful varieties of tomatoes that are out there. This quick marinated salad is the perfect way to use a wide variety of tomatoes. The acidity and salt really highlight the… 

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Balsamic and Honey Roasted Heirloom Carrots

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One of best things about living in New York is that there seems to be a farmer’s market around every corner. There’s something about living in a concrete jungle that makes you appreciate something grown or raised out in an open field, so I’m particularly grateful that so many amazing farmers drive their products into… 

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