Balsamic and Honey Roasted Heirloom Carrots

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One of best things about living in New York is that there seems to be a farmer’s market around every corner. There’s something about living in a concrete jungle that makes you appreciate something grown or raised out in an open field, so I’m particularly grateful that so many amazing farmers drive their products into… 

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Broccoli Bagna Cauda

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  I hope we’re all old enough that no one has to tell us to eat our broccoli anymore.  I also hope we’re all old enough to make sure that any broccoli we’re eating is absolutely delicious.  C’mon guys… we can certainly do better than steaming it and throwing it on a plate. Treat those… 

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